By James Harkness · 15 August 2016 · Food | Beverages
Small businesses in the food and beverage industry are walking a tightrope. Discover the secrets to balancing cashflow and inventory levels to stay ahead of the competition.
Due to the amount of cash that can be tied up in stock, inventory-carrying small businesses must carefully balance the need for adequate cashflow against the need to invest in stock that will drive growth – not just to succeed but to remain viable. Dynamic Business spoke with Stephen Canning, CEO of JCurve Solutions, a […]
Tags: Cloud, cross-sell, erp, inventory, Inventory Management, JCurve, Sales, Small Business