In a recent tweet, Sam shared some words of advice for other aspiring entrepreneurs, saying, “I wish someone told me during the first one…that no one else thinks about your failures as much as you do.”
You can learn a lot from other industries that might be pioneering technology or services that you can adapt to your own use, writes Mark Calabro.
Slendier’s Erica Hughes talks about the highs and lows of running a business that currently pulls in more than $10 million in revenue annually.
The story of My Muscle Chef, a now established name in the health and nutrition space that’s looking at $200 million in sales this year ahead of its tenth anniversary.
Catherine Velisha is a resounding business success. She serves as the managing director of Velisha Farms, which has more than 80 employees working in all areas of vegetable production.
Ohmie GO’s fleet of electric vehicles, exclusively available to the residents of its partner buildings, aims to eliminate petrol cars and challenge car ownership.
In a culture that’s often intimidated by death and dying, Tender Funerals’ Jenny Briscoe-Hough is determined to approach things a little differently.
Since 2012, the LinkSafe team has grown their client base from 10 to 545, with over 30 international businesses utilising the platform daily.
LinkSafe founder Steve Moon says that the company worked tirelessly in the early stages of the pandemic to ensure they could capture sensitive medical data on behalf of their clients. However, there were many lessons to learn along the way.
How 22-year-old Madison Stefanis tapped into 90s film camera nostalgia with a sustainable new solution: The Reloader camera.
This week’s Founder Friday features Sam Bridgewater, co-founder of The Pure Food Co, who developed a meal system for senior citizens after seeing his stepfather struggle with food and nutrition.
