From family business to franchise phenomenon

By Lorna Brett · 25 November 2011 · Entrepreneur

From family business to franchise phenomenon

Meet the Pizza Mogul Behind a Franchise Phenomenon

Get ready to be inspired by the incredible journey of a small business turned global brand. But what drove Costa Anastasiadis to take the leap and turn his family's secret recipe into a household name?

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Summary

Your Friday Entrepreneur this week features the founder of the Crust pizza franchise phenomenon, Costa Anastasiadis.

Tags: Costa Anastasiadis, Crust Pizza, Entrepreneur, Franchises, Franchising, Michael Logos, successful food franchises