It can be tough going to run your own business, so budding entrepreneurs and SMB owners should look to the success of others for inspiration. Here, Lenovo’s Sara Palmieri looks at what you can learn from the founders and entrepreneurs behind Edible Blooms, Shoes of Prey and Crust Pizza.
Your Friday Entrepreneur this week features the founder of the Crust pizza franchise phenomenon, Costa Anastasiadis.
Had a busy week and missed what’s been happening in the business world? Don’t worry, we’ve wrapped up the most important news of the week for you.
The co-founders behind the successful Crust Pizza franchise, Michael Logos and Costa Anastasiadis, celebrated a double milestone last week, opening their 100th store in Queensland and marking the 10th anniversary of their business.
The Crust franchise has opened an ‘al Taglio’ (pizza by the slice) Gourmet Pizza Bar in the Sydney International Airport food court, as the company embarks on an aggressive expansion plan.
The Crust Gourmet Pizza Bar franchise has expanded to South Australia, with three stores now open in the Adelaide region.
Domino’s Pizza and Crust Pizza have both issues statements confirming that Crust Pizza is not a takeover target for larger rival Domino’s.
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