Brookfarm founders on staying true to business ethos
By Carly McKenna · 2 July 2012 · Advice
By Carly McKenna · 2 July 2012 · Advice
Discover how Brookfarm's founders have stayed true to their values despite explosive growth, and what sets their business apart from the rest.
Pam and Martin Brook have come a long way since selling macadamia muesli at their local market. Their business Brookfarm was the first food-manufacturing company to win a Telstra Australian Business of the Year Award, and now exports its award-winning products across the world. Despite the global success, the founders say its community ethos remains intact, creating an important point of difference for the business.
Tags: Brookfarm, Business Awards, business ethos, entrepreneur advice, Entrepreneur Profiles, entrepreneurs, growing a business, Pam and Martin Brook