Tag · 2 stories
#Wastage
Locked ◆
Tackling food wastage from the root
The NSW Government has awarded a grant to the UTS Institute for Sustainable Futures (ISF) in order to make food sustainability part of the curriculum for those entering the food industry.
Guillermo Troncoso · 2 min
CSR ◆
Disfigured food wastage staggeringly high
The figures are startling: some $10 billion of fresh Australian produce ends up in the bin because it is ‘too ugly’ to sell.
Guillermo Troncoso · 2 min