Sustainability
Tackling food wastage from the root
The NSW Government has awarded a grant to the UTS Institute for Sustainable Futures (ISF) in order to make food sustainability part of the curriculum for those entering the food industry.
Tag: Wastage
Sales
Disfigured food wastage staggeringly high
The figures are startling: some $10 billion of fresh Australian produce ends up in the bin because it is ‘too ugly’ to sell.
You have reached the end!