The search is on for Cold Rock’s next franchisee
Cold Rock Ice Creamery is expanding its already booming franchise business of 100 stores, by looking to add 10 more in regional Victoria.
Cold Rock Ice Creamery is expanding its already booming franchise business of 100 stores, by looking to add 10 more in regional Victoria.
In a deal worth $1.6 million, the Boost Juice franchise is expanding to India, with five stores to open next year and 100 stores open over the next five years.
Hairhouse Warehouse has received three finalist nominations in this year’s Excellence in Franchising Awards.
Research conducted by Griffith University is uncovering the key to franchising success, with franchisors invited to partake in the next round of data collection.
The Australian Cafe2U franchise has signed its first American franchisee, with Katie Luelling to begin operations in Bend, Oregon.
The Poolwerx franchise has dipped its toes into the world of e-tailing, launching a hybrid ‘bricks and clicks’ online store that will enable its franchise partners to get to know clients in their area.
Whoever said you need to go to uni to get anywhere has been proven wrong by a recent franchise survey, which found a large number of highly profitable franchisees hold only a Year 12 certificate.
The Crust franchise has opened an ‘al Taglio’ (pizza by the slice) Gourmet Pizza Bar in the Sydney International Airport food court, as the company embarks on an aggressive expansion plan.
Snap Franchising Linited (SFL) has appointed a new Chief Executive Officer, with current COO Stephen Edwards to take up the post from 1 November. The company also detailed a transition of its corporate team from Perth to Sydney.
Noodle Box started with one store in Melbourne and now stir-fries more than one million kilograms of noodles a year. Managing Director David Milne explains how the franchising model turned their business into a raging success.