The co-founders behind the successful Crust Pizza franchise, Michael Logos and Costa Anastasiadis, celebrated a double milestone last week, opening their 100th store in Queensland and marking the 10th anniversary of their business.
Anytime Fitness Australia franchisee Steve Rollings has helped the company reach a milestone, by opening its 100th club in Thornton, NSW on 1 October.
Hairhouse Warehouse has received three finalist nominations in this year’s Excellence in Franchising Awards.
The Crust franchise has opened an ‘al Taglio’ (pizza by the slice) Gourmet Pizza Bar in the Sydney International Airport food court, as the company embarks on an aggressive expansion plan.
Snap Franchising Linited (SFL) has appointed a new Chief Executive Officer, with current COO Stephen Edwards to take up the post from 1 November. The company also detailed a transition of its corporate team from Perth to Sydney.
Your Friday Entrepreneur Fix this week features the husband and wife team behind The Cupcake Bakery, Alex and Angela Perry.
The first Jas My Waffles franchise location has been decided, with residents in the Macarthur region welcoming the franchise’s arrival at the Narellan Town Centre food court.
The Crust Gourmet Pizza Bar franchise has expanded to South Australia, with three stores now open in the Adelaide region.
Franchisor performance is now measurable globally, enabling Australian franchisors to compare their model across a range of key performance indicators (KPIs) against other franchises.
Online marketing agency Traffika, with the Asia-Pacific Centre for Franchising Excellence, have launched an initiative to build and support Australia’s franchise sector through social media.
