By Rhiannon Sawyer · 26 April 2012 · Entrepreneur
From humble beginnings to international fame, their ice cream empire has been built on a passion for flavour and innovation. But what's the secret to their recipe for success?
Brothers and joint Gelatissimo CEOs Domenico and Marco Lopresti have managed to take their small family business and turn it into an international success, one flavour at a time.
Tags: Domenico and Marco Lopresti, Entrepreneur Profiles, entrepreneurs, Franchise, Gelatissimo, successful Australian franchises