Dynamic Business magazine May cover star and Table of Plenty founder Kate Weiss won top honours in the business category of the InStyle and Audi Women of Style awards this week.
Tim Andrew was stuck inside a “corporate bubble” until age 35, when a business coach opened his eyes to the start-up possibilities in front of him. Now, the founder of new comparison website Split It is sharing how perspective, confidence and balance have led him to enjoy some real start-up success.
Sixty high-achieving entrepreneurs have been nominated in the 2012 Ernst & Young Entrepreneur Of The Year awards, including former Dynamic Business cover stars Simon Crowe and Paris Cutler.
Jane Hunt launched Fitted for Work in 2005, after seeing the need for a more personal approach to assisting disadvantaged women to return to the workforce. Her efforts won her a Telstra Business Women’s Award last year, and she’s sharing with Dynamic Business how the accolade has changed the way she does business.
Your Friday Entrepreneur Fix this week feature Llew Jury, who’s been at the forefront of the Australian web design and SEO industry for over a decade.
From humble beginnings as a fax salesman, Jamie Vine went on to found Liberty Executive Offices, a serviced office provider that’s focused on delivering high-quality service and is creating some opposition for the “big guys” in the industry.
Mark Helvadjian saw expensive shipping costs were holding local SMBs back from competing effectively, so he sold his house and threw all his cash into establishing ShippingEasy.com, a platform designed to remove the hassles of shipping for small business.
Innovative Etsy CEO Chad Dickerson is set to inspire and inform local creative entrepreneurs at the ‘Etsy Success Sydney’ event, to be held in June.
Your Friday Entrepreneur Fix this week features Gabby Leibovich, the online entrepreneur behind one of the country’s biggest eCommerce empires – CatchOfTheDay, Scoopon and GroceryRun.
Brothers and joint Gelatissimo CEOs Domenico and Marco Lopresti have managed to take their small family business and turn it into an international success, one flavour at a time.
