By Mike Mrkic · 22 March 2013 · Entrepreneur
In a decade of rapid growth, one man has revolutionized the way Australians eat lunch. But what's behind his remarkable success story?
It’s been a big decade for Sumo Salad founder Luke Baylis. Since opening his first store in 2003, the health conscious entrepreneur has changed the way Australians eat lunch – and grown his business into a fast food staple.
Tags: Entrepreneur, fast food, Franchises, friday entrepreneur, Luke Baylis, salads, Sumo Salad