By Paul Hayman · 13 October 2010 · Franchising
The way consumers eat is changing, and food franchises must adapt to stay ahead. Will they be able to evolve to meet the demands of a new generation of diners?
Food franchises must evolve to remain competitive as consumers gravitate to products that can be customised to their individual tastes, an industry veteran says.
Tags: Consumers, Food, Franchising, Trends