#Waste
From ‘unhappy’ barista to coffee waste entrepreneur
Coffee waste recycling startup, Reground, launched their sustainability initiative with no other than well-known coffee manufacturer Lavazza, at The Australian Open 2020. From Lavazza’s cafes at the tournament, Reground was looking at the collection of used coffee grounds from more than 200,000 coffees sold across the two-week event. Especially troubled by the volume of wasted […]
Tackling food wastage from the root
The NSW Government has awarded a grant to the UTS Institute for Sustainable Futures (ISF) in order to make food sustainability part of the curriculum for those entering the food industry.
Disfigured food wastage staggeringly high
The figures are startling: some $10 billion of fresh Australian produce ends up in the bin because it is ‘too ugly’ to sell.
What valuable resource is your business wasting?
With so much emphasis on environmental responsibility, many business owners spend money implementing sophisticated waste reduction schemes but many important resources are still overlooked.
5 simple steps to creating a zero-waste office
How eliminating waste in your office and save you money and improve your relationships with clients.