The co-founders behind the successful Crust Pizza franchise, Michael Logos and Costa Anastasiadis, celebrated a double milestone last week, opening their 100th store in Queensland and marking the 10th anniversary of their business.
The Crust franchise has opened an ‘al Taglio’ (pizza by the slice) Gourmet Pizza Bar in the Sydney International Airport food court, as the company embarks on an aggressive expansion plan.
The Crust Gourmet Pizza Bar franchise has expanded to South Australia, with three stores now open in the Adelaide region.
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