Smith’s has announced the four finalists for the ‘Do Us a Flavour’ competition.
From more than 314,000 suggestions, the Smith’s judging panel – including acclaimed chef Matt Moran – selected four finalist flavours, which have now been produced and will hit shelves across the country from early October.
The four finalist flavours are: BBQ Coat of Arms, Late Night Kebab, Ceaser Salad and Buttered Popcorn.
The overall winner will walk away with $30,000 and a guaranteed one percent of all future sales of the flavour.
Which flavour would you prefer?